We are glad to present Premium series tandoor - insulated tandoor.
This insulated clay tandoor is an improved version of the simple tandoori oven, it's a revolution in tandoor production. What is the advantage of the insulated tandoor?
1. Saves time during firing.
2. On insulated tandoor, there are no cracks outside!
3. The outer wall does not heat up to very high temperatures, which helps to avoid burns when accidentally touching the tandoor under working conditions (under baking time). 
4. Warmed tandoor cooks better in winter, because there are no large heat losses.
5.Technologically, a tandoor is insulated, that is, a tandoor with 7 cm thick walls is built into a tandoor with 5 cm thick walls and thermal insulation between them.
Clay pitcher-shaped stove used in India and other regions of south Asia, fired with charcoal or wood. The baking temperature reaches up to 480°C.
Dishes prepared in the oven have a unique taste and a very rich aroma. It usually cares for various types of meat previously marinated, as well as seafood and vegetables, you can also bake bread or cakes, dumplings e.g. with pooch or cheese.
Due to the high temperature and short baking time, the prepared dishes are crispy and juicy. Premium Pro tandoor is medium size insulated tandoor with excellent feedback from our customers. 15 cm thick walls keep warmth twice as long as a regular tandoor. This insulated tandoor is ideal for outdoor cooking in pubs and restaurants. It is also great to have it in families with small children, as the outer walls of the insulated tandoor remain cold. Perfect tandoor for home.
                    Improve your outdoor cooking skills to the highest level !  The best experience for barbecue lovers!