The tandoor - (also known as tandoor, tendir, tonir, tanur, tyndyr, dyndyr, nandyr) - among the peoples of Central Asia, the Caucasus - a clay hearth, a brazier, a stove for cooking. Tandoori are the most diverse in form and purpose: in some they bake bread, in others they bake meat, vegetables. They are stationary - both dug in the ground and folded from refractory clay in the form of a barrel, and are small, portable, for use at home. We represent the tandoors for the preparation of barbecue and other dishes in the yard, in the country. The principle of operation of the Tandoors is as follows: firewood is laid inside, burned, the tandoor is heated to maximum temperature, then meat (poultry, fish, meat, vegetables, etc.) is laid on hinged skewers or other accessories) The cooking process is carried out in the tandoor not on charcoal, but due to the powerful heat dissipation of the walls, which allows for quick and even cooking and maximally preserves the juiciness of the original product. In our opinion, the Tandoor is the best outdoor stove. It is possible to cook and bake any products in it, a great combination of open and closed baking gives a truly amazing effect - in Tandoor it is very simple to cook juicy kebabs, fish, vegetables, mushrooms, etc., bake, for example, whole, lamb leg or whole chicken. The unique cooking technique and high-quality design of the oven delighted the culinary experts from many countries. In addition, the Tandoor is a wonderful gift! All our tandoors are made in Ukraine.